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Hand blender for emulsifications, purees, soups, sauces
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hand blender for emulsifications, purees, soups, sauces
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine avocado, chili pepper, parsley, garlic and scallions in a food processor. Process to a puree. Gradually add the oil and beat well. Add the lime juice. Season with salt and pepper to taste. Serve sauce with either fish or on cocktail toast. Makes abut 1 1/2 cups.