Ingredients
1 lb. bacon
1 medium onion
1 medium green pepper
3 or 4 stalks celery
1 small box spaghetti
1 tall can tomato juice
6 slices American cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Rough bronze-die texture grips sauce — artisan dried pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dice bacon; fry. Take bacon out of grease. Cook onion, green pepper and celery in bacon grease until tender. Remove from grease and put in casserole dish with bacon. Cook spaghetti; drain. Mix into casserole dish; add cheese. Add about 1/3 tall can of tomato juice. Mix; cover. Bake in a 350° oven until cheese is melted. Remove lid; bake until brown around edges.