Ingredients
1 cup raw flax seeds
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 pinch cayenne pepper
1 cup cold water
Method
Sources
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RecipeNLG
dataset
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Gathered
web
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RecipeNLG
Gathered
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Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
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Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight. Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment. Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles. Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.