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Foundational understanding of the four elements of good cooking
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Double-concentrated in tube — stays fresh, intense tomato umami
Fire-roasted peppers — romesco, muhammara, stuffing, purees
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Foundational understanding of the four elements of good cooking
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Double-concentrated in tube — stays fresh, intense tomato umami
Fire-roasted peppers — romesco, muhammara, stuffing, purees
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Preheat oven to 400 degrees. Place cherry tomatoes on a rimmed baking sheet. Drizzle 2 T olive oil over tomatoes. Shake pan to lightly coat tomatoes with oil. Sprinkle with 1/2 t salt and 1/2 t pepper. Bake for 15-20 minutes, or until tomato skins begin to burst. In a food processor or blender, combine roasted tomatoes and garlic. Pulse until smooth. With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil. Drizzle over your favorite salad!