Ingredients
pork
1 pt. flour
1 heaping tsp. baking powder
milk
sauerkraut
1 egg
salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Small thin rolling pin — Chinese dumpling wrappers, momo skin
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Small thin rolling pin — Chinese dumpling wrappers, momo skin
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place enough pork cut into nice pieces into covered roaster and put into medium oven for about 1 1/2 hours with enough kraut according to amount of pork. To make dumplings, mix flour, egg, baking powder, salt and enough milk to form a soft dough. Put spoonfuls over kraut. Return to oven for 1/2 hour. "Don't remove lid for 1/2 hour or the dumplings will get soggy."