Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mole paste — dissolve in broth for complex Oaxacan mole
Oaxacan red mole paste — milder than negro, ancho-based, sweet
Mole poblano paste — chocolate-chili sauce, chicken, enchiladas
700+ recipes from Mexico's 32 states — definitive overview
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mole paste — dissolve in broth for complex Oaxacan mole
Oaxacan red mole paste — milder than negro, ancho-based, sweet
Mole poblano paste — chocolate-chili sauce, chicken, enchiladas
700+ recipes from Mexico's 32 states — definitive overview
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Stand corn ear on end and cut off the kernels (or use canned corn). Add raw or canned corn to avocado in a small bowl along with the other ingredients. If preparing in advance sprinkle extra lemon on top and insert the avocado pits to prevent discoloration. Cover and refrigerate up to 6 hours. When ready to serve, remove avocado pits and stir. Serve with tortilla chips or raw vegetables.