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Brown the ground beef until it is no longer red. Pour off excess fat. Add the onion, parsley, garlic, green pepper and chili brick. Let simmer for about 20 minutes, stirring often. Add powdered chili mix. Let simmer for about 10 minutes more, stirring often. Add tomato sauce and cook slowly for an additional 30 to 40 minutes.
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Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
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Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table