Ingredients
4 c. rhubarb, cut up
1 c. sugar
1 pkg. (3 oz.) strawberry jello
3 c. mini marshmallows
1 box yellow cake mix, prepared according to directions on box
Method
Sources
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Long twisted spoon for stirring and layering cocktails
Wire leveler for perfectly flat cake layers
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Long twisted spoon for stirring and layering cocktails
Wire leveler for perfectly flat cake layers
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put rhubarb in well-greased oblong cake pan. Sprinkle with sugar. Then sprinkle on the dry jello. Cover with marshmallows. Then pour on the prepared cake mix. Bake at 325° for 50 minutes.