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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift all dry ingredients together. Mix in nuts. Combine applesauce, beaten eggs, lemon juice, rind and butter. Add to dry ingredients. Stir only until no dry flour is visible. Pour into 3 greased loaf pans. Bake at 350° for about 45 minutes.