Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
You're reading one of recipes available free. Full library with Gastronome.
Pre-heat oven to 190 C / 375 F. Choose a baking dish that will fit all your figs snugly without too much space between them. Mix the honey and cinnamon together in a small bowl and set aside. Toast the almond slivers in a dry pan for a few minutes and set aside. Mix together mascarpone, icing sugar and vanilla in a bowl until well incorporated, and leave in the fridge until the figs are done. Score the top of your fig making a small crossways incision about half-way down into it (keeping it whole and making sure not to go all the way to the bottom). Place the prepared figs on your baking dish and carefully pour the cinnamon-honey mixture into the incision that you made. Bake for 20 - 25 minutes until cooked through, but the figs still hold their shape. To serve, place 2 - 3 figs in a bowl and pour over some of the honey-cinnamon syrup on top. Serve with a generous dollop of mascarpone and toasted almond slivers.