Ingredients
1/2 c. low-fat margarine or oil
1 3/4 c. sugar
1 2/3 c. cold water
1/2 c. cocoa
1 tsp. vanilla extract
2 1/2 c. sifted flour
3 eggs whites
1 1/2 tsp. soda
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350°. Grease and flour one (13 x 9-inch) baking pan or one Bundt form. In a large mixing bowl, beat margarine and 1 cup sugar until light and fluffy. Add 1/3 cup cold water, cocoa and vanilla, mixing well. Add flour alternately with 1 cup water, beating after each addition. In a mixing bowl, beat egg whites lightly; gradually add 3/4 cup sugar. Beat until stiff peaks form. Fold beaten egg whites into batter. Dissolve soda in remaining 1/3 cup water; stir into batter. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool on racks before removing from pans.