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Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens. Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season. Ladle soup into bowls. Garnish with chives.
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Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Global seafood cooking — fish, shellfish, crustacean techniques
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Professional-grade blender — silky purees, hot soups, nut butters