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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place buttered toast, which has been cut into squares, in a greased 1 1/2-quart baking dish. Sprinkle raisins over toast. Mix together eggs, 1/4 cup sugar, milk, boiling water, salt, vanilla and nutmeg. Pour over toast and raisins; sprinkle 4 teaspoons sugar and 1/4 teaspoon cinnamon. Bake in a 350° oven for 30 minutes.