Ingredients
24 flour tortillas, warmed until soft
3 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 small grated onion
5 jalapeno peppers, seeded and chopped
dash of Tabasco sauce
Method
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together all of the ingredients except the tortillas. Spread on one side of a tortilla. Roll tightly. Close with a toothpick and place on cookie sheet. Chill quickly in freezer 10 to 15 minutes. Slice into bite sized pieces. Insert toothpick into each bit and serve with picante sauce.