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Saute onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour. Remove heat. Combine 1 cup water and vinegar in a spray bottle. Grill ribs, covered with grill lid, over medium heat (300° to 350°) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture. *4 pounds bone in country-style pork ribs may be substituted.
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Adjustable stand — hold cookbook or tablet at eye level while cooking