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Apple And Seed Slaw With Macadamia Dressing (International) — Recipe | Foodgeist

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Apple And Seed Slaw With Macadamia Dressing

🥬salad·Internationalmedium

Apple And Seed Slaw With Macadamia Dressing

Name: Apple And Seed Slaw With Macadamia Dressing
Cuisine: International
Ingredients: 1 tbsp macadamia oil; 4 tbsp lemon juice; 1 None apple, cut into matchsticks; 1 cup snow pea sprouts, chopped coarsely; 1/2 cup fresh mung beans; 1/4 None napa cabbage, finely shredded; 1 None carrot, coarsely grated; 6 None green onions, thinly sliced; 1/4 cup finely chopped fresh chives; 2 tbsp sunflower seed kernels; 2 tbsp pumpkin seeds

Ingredients

1 tbsp macadamia oil

4 tbsp lemon juice

1 None apple, cut into matchsticks

1 cup snow pea sprouts, chopped coarsely

1/2 cup fresh mung beans

1/4 None napa cabbage, finely shredded

1 None carrot, coarsely grated

6 None green onions, thinly sliced

1/4 cup finely chopped fresh chives

2 tbsp sunflower seed kernels

2 tbsp pumpkin seeds

Method

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1.
For the macadamia dressing, whisk macadamia oil and 2 tbsp of the lemon juice in a small bowl. Season to taste. Toss the apple and remaining 2 tbsp lemon juice in a large bowl. Add the remaining ingredients and dressing; toss gently to combine.