Ingredients
FOR THE BREAD:
3/4 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
2 whole Ripe Bananas, Peeled
1/2 cups Biscoff Spread
1/4 cups Sour Cream
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Preheat your oven to 350 F. Line an 8 inch baking pan with parchment paper, if serving this as a cake or line a standard sized loaf pan with parchment paper if you want to make it as a loaf. In a large bowl mix together all cake ingredients (everything except the chocolate chips) with a big spoon until well combined, but not over mixed. Fold in chocolate chips. Spread batter into the 8-inch baking pan and bake for 40-45 minutes. If you are making this as a loaf of bread you'll need to bake it for roughly 50 minutes. When done remove the pan from the oven. Right after baking take cake/bread gently out of the pan and let it cool completely on a wire rack before frosting. If you made this as a cake and want to glaze it ... In a medium sized bowl mix all of the glaze ingredients together until smooth. Spread glaze over cake and let it set before serving.
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Speculoos cookie spread — cheesecake, ice cream, filling
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao