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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Foundational understanding of the four elements of good cooking
Record your recipes and experiments — organized cooking journal
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Foundational understanding of the four elements of good cooking
Record your recipes and experiments — organized cooking journal
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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With a small melon-ball cutter scoop white flesh from center of each radish half, discarding flesh and leaving a 1/4-inch-thick shell. Fill radish shells with vinaigrette. In a large bowl toss together lettuce and onion. Serve salad with radish shells.