Name: Betsy'S Matzoh Ball Soup
Cuisine: International
Ingredients: 3 Carrots, peeled and cut into thirds; 3 Parsnips, peeled and cut into thirds; 1 Leek, white only, washed, halved and cut into thirds; 1 bunch Parsley, roughly chopped; 1 bunch Dill, roughly chopped; 3 Onions, quartered; 3 Celery Stalks, including leaves; 1 Chicken, whole; 2 Chicken legs; 2 pounds Chicken backs

Ingredients

3 Carrots, peeled and cut into thirds

3 Parsnips, peeled and cut into thirds

1 Leek, white only, washed, halved and cut into thirds

1 bunch Parsley, roughly chopped

1 bunch Dill, roughly chopped

3 Onions, quartered

3 Celery Stalks, including leaves

1 Chicken, whole

2 Chicken legs

2 pounds Chicken backs

Betsy'S Matzoh Ball Soup

Ingredients

Method

Sources

Complete your Betsy'S Matzoh Ball Soup kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Betsy'S Matzoh Ball Soup