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Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Cream whipper for foams, espumas, rapid infusions
N2O chargers for cream whippers and siphon foams
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Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Cream whipper for foams, espumas, rapid infusions
N2O chargers for cream whippers and siphon foams
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Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients; mix well. Chill. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of mixture around glass to form ring, just touching outer edge of glass. Smooth with spatula. Remove glass. Garnish with chopped parsley and pimento just before serving, if desired. Serve with wafers.