Ingredients
1 small mango
1 apple
2 passion fruit
1 orange, juice of
1 teaspoon echinacea powder
3 tablespoons mineral water (optional)
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Spin-clarify juices, stocks, and sauces — crystal-clear results
Fast centrifugal juicer for fresh fruit and vegetable juice
Slow-press juicer — clarified juices for cocktails and modernist plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Halve the mango, cutting on one side of the pit. Scoop the flesh from the skin and roughly chop up. Put in a blender or food processor. Peel, core, and roughly chop up the apple. Put in blender and process with the mango until smooth. Halve the passion fruit and scoop the pulp into the puree. Add the orange juice and echinacea, and blend. If you want to thin with a little mineral water, add that as well, and pour over ice.