Ingredients
1 cup Bisquick baking mix
1 cup sugar
3 tbsp. unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 tsp. vanilla extract
1-2/3 cup hot water
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
The original Bundt pan — iconic shape, even heat distribution
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
The original Bundt pan — iconic shape, even heat distribution
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Preheat oven to 350F. Grease an 8-inch square pan. Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.