Ingredients
1 1/2 lb. hamburger meat
3 Tbsp. flour
1 can French onion soup
salt and pepper
submarine buns
cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown meat and add flour. Stir in onion soup, salt and pepper. Mix. Simmer. Cut off tops of buns and scoop bread out of bottoms. Spoon in meat. (Can top with pickle relish.) Top with cheese. Put on bread top; wrap in foil. Bake until hot at 375°.