Ingredients
2 lb. ground beef
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onions
1/2 c. chopped celery
hot cooked rice
1/4 c. chopped green pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
2 (16 oz.) cans tomatoes, undrained
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Sweet Hungarian paprika — goulash, chicken paprikash, deviled eggs
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Sweet Hungarian paprika — goulash, chicken paprikash, deviled eggs
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Brown beef. Drain. Remove from skillet. Season beef with salt and pepper. In same skillet, saute onions, celery and bell pepper until tender. Add cooked beef, paprika and Worcestershire sauce. Mix well. Add tomatoes which have been pulverized with a blender or mashed with a fork. Cook over low heat about 30 minutes to blend flavors. Serve over rice.