Name: Espresso Banana Bread
Cuisine: International
Ingredients: 3 very ripe bananas, mashed well; 1 large egg, at room temperature (the temp here is important because a cold egg will congeal the oil/butter); 2 tablespoons sour cream, or creme fraiche, or Greek yogurt; 2 ounces shot of espresso (or absurdly strong coffee); 1 teaspoon vanilla extract; 1 teaspoon instant espresso granules; 1/3 cup melted coconut oil (or melted, unsalted butter); 3/4 cup granulated sugar; 1 1/2 cups all purpose flour (whole wheat pastry flour would also work well); 1 teaspoon baking soda; 1 teaspoon Kosher salt

Ingredients

3 very ripe bananas, mashed well

1 large egg, at room temperature (the temp here is important because a cold egg will congeal the oil/butter)

2 tablespoons sour cream, or creme fraiche, or Greek yogurt

2 ounces shot of espresso (or absurdly strong coffee)

1 teaspoon vanilla extract

1 teaspoon instant espresso granules

1/3 cup melted coconut oil (or melted, unsalted butter)

3/4 cup granulated sugar

1 1/2 cups all purpose flour (whole wheat pastry flour would also work well)

Espresso Banana Bread

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