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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili
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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili
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Put all ingredients except chicken in a plastic bag; knead bag lightly to mix. Add in chicken and turn bag several times to mix and coat pcs. Marinate at room temperature for 30 min or possibly for several hrs in refrigerator. Remove chicken from bag and arrange, skin side up in a shallow nonstick roasting pan. Roast in preheated 375 degree oven for 50 min. Serves 6, 190 calories per serving.