Name: Chunky Southwestern Gazpacho
Cuisine: International
Ingredients: 1 medium-size cucumber (for about 3/4 cup pieces); 1 large green bell pepper (for about 1 1/2 cups chopped); 1 small onion (for about 1/2 cup chopped); 1 can (14 1/2 ounces) chili-style diced tomatoes or diced tomatoes seasoned with jalapenos; 1 quart low-sodium tomato-vegetable juice, such as V8; 1 can (15 ounces) black beans, or 1 cup homemade, defrosted if frozen; 1 clove fresh garlic, minced, or 1 teaspoon bottled minced garlic; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce, or more to taste

Ingredients

1 medium-size cucumber (for about 3/4 cup pieces)

1 large green bell pepper (for about 1 1/2 cups chopped)

1 small onion (for about 1/2 cup chopped)

1 can (14 1/2 ounces) chili-style diced tomatoes or diced tomatoes seasoned with jalapenos

1 quart low-sodium tomato-vegetable juice, such as V8

1 can (15 ounces) black beans, or 1 cup homemade, defrosted if frozen

1 clove fresh garlic, minced, or 1 teaspoon bottled minced garlic

2 tablespoons red wine vinegar

1 teaspoon Worcestershire sauce

Chunky Southwestern Gazpacho

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