Ingredients
2 c. raisins
2 tsp. soda
2 1/2 c. water
1 c. sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. molasses
4 1/2 c. flour
1 tsp. vanilla
1 c. nuts
Method
Sources
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Boil raisins and soda in water for 1 minute. Set aside to cool. Cream both sugars, shortening and eggs. Add molasses, flour, salt and vanilla. Add nuts. Add raisins. Spray small pans with Pam and fill half full with mixture. Bake at 350° for 1 hour. Makes 5 cans.