Name: Tuscan Tuna And Cannellini Beans
Cuisine: International
Ingredients: 1 lb fresh tuna steak, cut into 1-inch cubes; 1 cup orange juice; 1 tablespoon canola oil; 1 onion, chopped; 4 cups canned cannellini beans, rinsed and drained; 2 tomatoes, seeded, coarsely chopped; 1/4 cup white wine vinegar; 1/4 cup chopped fresh basil; 1/2 teaspoon ground pepper; 2 tablespoons grated orange zest, divided; 1 tablespoon chopped Italian parsley

Ingredients

1 lb fresh tuna steak, cut into 1-inch cubes

1 cup orange juice

1 tablespoon canola oil

1 onion, chopped

4 cups canned cannellini beans, rinsed and drained

2 tomatoes, seeded, coarsely chopped

1/4 cup white wine vinegar

1/4 cup chopped fresh basil

1/2 teaspoon ground pepper

2 tablespoons grated orange zest, divided

Tuscan Tuna And Cannellini Beans

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