Ingredients
3 ounces Lillet
1 ounce freshly squeezed orange juice
1 good splash Campari
2 pieces of orange peel for garnish
Method
Sources
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RecipeNLG
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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic Italian bitter — negroni, Americano, spritz, boulevardier
Italian bitter liqueur guide — history, production, cocktail recipes
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic Italian bitter — negroni, Americano, spritz, boulevardier
Italian bitter liqueur guide — history, production, cocktail recipes
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fill a cocktail shaker with ice. Add all ingredients except orange peel. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Hold a piece of orange peel by the edges and, with the skin facing drink, about 3 inches above surface. Strike a match and hold between peel and drink. Squeeze so it bends toward match to spray flaming citrus oil onto surface of drink. Garnish drink with remaining orange peel.