Ingredients
1 large head cabbage
1 1/2 lb. lean ground beef
1/2 lb. ground pork
1 Tbsp. butter
1 Tbsp. salt
1/2 tsp. black pepper
2 small onions, minced
1 clove garlic, minced
1 c. cooked rice
1 (No. 2) can tomatoes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
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Wash cabbage. Pull off 8 large leaves. Simmer leaves in boiling water. Cover for 5 minutes. Drain and spread. Combine ground beef and pork. Saute in butter until brown. Add seasoning and rice. Fill leaves with mixture. Roll up, folding ends to center. Secure with toothpick. Place in greased skillet. Add tomatoes; cover and simmer 45 minutes or bake in 350° oven for 45 minutes.