Ingredients
1 c. uncooked rice
1 c. canned whole kernel corn, drained
2 cans tomato soup
3/4 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 lb. or more (if desired) uncooked hamburger
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
You're reading one of recipes available free. Full library with Gastronome.
Layer rice and corn in a baking dish. Sprinkle with salt and pepper. Pour 1 can of soup and 1/2 cup water over corn. Add onion and green pepper. Crumble uncooked hamburger over onion and green pepper. Sprinkle with salt and pepper. Pour another can of tomato soup and 1/4 cup water over meat. Cover and bake at 350° for 1 hour. Uncover and bake about 30 minutes longer.