Ingredients
2 cans biscuits
1 c. raw broccoli
1 c. raw cauliflower
1 c. raw shredded carrots
1 c. shredded cheese
16 oz. sour cream
8 oz. cream cheese
1 pkg. Ranch dressing mix
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place biscuits on cookie sheet. Let cool. Open biscuits on cookie sheet. Mix with mixer until blended well sour cream, cream cheese and Ranch dressing mix. Spread on top of a biscuit, then sprinkle carrots, cauliflower, broccoli and cheese on top.