Ingredients
3 eggs
2 cups milk
2 cups flour
1/2 tsp salt
PAM for spraying baking dish
4 TSP Beef drippings
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Large-capacity processor — big batch hummus, pie dough, slaw
Large cypress tub — season sushi rice for parties and large batches
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Large-capacity processor — big batch hummus, pie dough, slaw
Large cypress tub — season sushi rice for parties and large batches
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450F Mix first 4 ingredients well to incorporate air; let sit 10 minutes. Spray bottom & insides of 1&3/4 Qt. Corningware bowl, add beef drippings, bring up to 450F pour-in pudding mixture, bake(on lower shelf) at 450F 30 minutes, reduce heat & bake at 350F 15 minutes (do NOT open oven whilst baking as pudding will fall) Remove from oven (if there are any beef dripping on top, add to gravy & using spatula, transfer Yorkshire Pudding to serving plate & slice. Pudding will fall when sliced. Serve with gravy. Use as substitute for potatoes.