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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
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Preheat oven to 400. 2. Bake potatoes on foil lined baking sheet about 1 hr until crispy and done, cool 10 min. 3. Cut each in half and scrape leaving 1/4 inch of flesh. Return to oven until dry and slightly crisp, about 10 min. 4. Mash flesh until smooth, stirring in remaining ingredients. 5. Remove shells from oven and turn to broil. Spoon mixture into shells and broil until browned and crispy 10-15 min.