Ingredients
1 lb. turkey or chicken, cut in 1-inch cubes
2 Tbsp. butter
1 c. milk
1 pkg. turkey or chicken gravy mix
10 oz. pkg. frozen mixed vegetables
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
SCA-certified drip coffee — optimal brew temperature, Dutch-made
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown turkey or chicken in butter in a 10-inch skillet. Mix milk with gravy mix; pour over turkey or chicken. Add frozen vegetables. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in 4 ounces egg noodles, cooked.