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In a heavy pot add 1-cup veggie broth & 1-cup water. Add 1-cup rice mixture. Add lightly copped shallots, jalapeno and green onion. Bring to boil then simmer on low. Place shrimp shells in 1/4 cup water boiled water. Add peeled shrimp to pot Add ginger syrup, add red curry paste, and add fish sauce and shell stock to pot. Cover and place in oven. Let bake for about 10 minutes. Turn off oven. Let sit for about 5 more minutes. Remove and serve.
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage