Ingredients
1 1/2 lbs. pork tenderloin
Bread crumbs
Egg
Parsley
Flour
Salt
1 lg. can tomato sauce
1/2 pound Mozzarella cheese
Oregano
Dash garlic
Sweet basil
Pepper
Method
Sources
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RecipeNLG
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine zesting and grating for citrus, spices, hard cheese
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine zesting and grating for citrus, spices, hard cheese
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine egg, salt and parsley. Beat flour into meat and drench into egg mix and then in bread crumbs. Brown; place slightly overlapping in shallow baking pan, place slices of cheese over meat. Add in oregano, sweet basil (2 tsp. each), garlic and pepper to tomato sauce and pour over meat. Sprinkle with Parmesan cheese. Bake 50 min at 350 degrees or possibly longer. Veal or possibly steak can be used as substitutes.