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Preheat oven to 350°F. Grease 2-3 baking trays and line with parchment paper. Beat butter, vanilla, sugar and egg until light and fluffy. Add flour, cocoa powder and baking soda. Stir in nuts and chocolate. Roll level tablespoons of dough into balls and place about 2 inches apart on prepared trays. Bake for 12 mins. Let cool on trays.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao