Ingredients
1 lb. ground beef
1 can French fried onion rings
1 c. sour cream
1 egg
1/2 tsp. salt
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
2 (10 count) cans biscuits
1 tsp. celery seed
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Brown ground beef and drain. Mix beef, mushrooms and two-thirds of onion in 2-quart casserole dish. Heat soup. Stir in 1/2 cup sour cream. Pour over meat. Cut biscuits in half. Arrange cut side down around edge. Add remaining onion in center. Mix remaining sour cream, egg, celery seed and salt. Pour this over biscuits. Bake at 375° for 25 to 30 minutes.