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Preheat oven to 325 degrees. Prepare a tube pan. Put raisins in a 1 quart pan and cover with water. Cook until almost dry. Meanwhile, combine dry ingredients. When raisins are done mix into dry ingredients with applesauce and melted butter. Bake in prepared tube pan for 1 1/2 hours.
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Ruby port — cheese pairing, reductions, poaching pears
Green pods — crush for chai, biryani, Scandinavian baking
Enameled cast iron saucier — risotto, polenta, cream sauces