Ingredients
1 1/2 lb. ground beef
1 egg
1 c. crushed cracker crumbs
1 medium onion, chopped
salt and pepper to taste
1/2 c. tomato ketchup
2 Tbsp. Worcestershire sauce
2 pkg. French's onion soup mix (dry)
Method
Sources
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
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Mix all ingredients well except onion soup mix. Save this for later. Make meat mixture into a loaf. Place in a deep microwave casserole dish and microwave for 16 minutes on High. Mix onion soup mix as directions say on package. Pour over meat loaf and return to microwave and bake for 3 to 4 more minutes. Good with mashed potatoes.