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Pasta With Crabmeat Fra Diavolo (International) — Recipe | Foodgeist

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Pasta With Crabmeat Fra Diavolo

🍽️recipe·Internationalmedium

Pasta With Crabmeat Fra Diavolo

Name: Pasta With Crabmeat Fra Diavolo
Cuisine: International
Ingredients: 1 1/2 c. canned Italian tomatoes; 2 tsp. olive or vegetable oil; 1/2 c. onion, chopped; 1 1/2 garlic cloves, crushed; 1/8 tsp. crushed red pepper; 2 Tbsp. sherry; 1 Tbsp. fresh chopped basil; 1/2 tsp. salt; dash of pepper; 2 oz. or more drained frozen crabmeat; 1 Tbsp. half and half; angel hair pasta

Ingredients

1 1/2 c. canned Italian tomatoes

2 tsp. olive or vegetable oil

1/2 c. onion, chopped

1 1/2 garlic cloves, crushed

1/8 tsp. crushed red pepper

2 Tbsp. sherry

1 Tbsp. fresh chopped basil

1/2 tsp. salt

dash of pepper

2 oz. or more drained frozen crabmeat

1 Tbsp. half and half

angel hair pasta

Method

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1.
In 2 or 3-quart saucepan, heat oil over medium heat. Add onion, garlic and red pepper. Saute until onion is softened. Add sherry and simmer 1 minute. Stir in tomatoes and seasonings, bring to boil, reduce heat and simmer 20 to 25 minutes. Add crabmeat and half and half, stir well to combine. Cook 3 to 4 minutes. Serve over cooked pasta.