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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet. Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.