Ingredients
1 pkt White cake mix
4 x Large eggs
1/2 c. Oil
1 c. Blackberry wine
3 ounce Blackberry Jell-O
1/2 c. Pecans
1 1/2 c. Powdered sugar
1/2 c. Blackberry wine
Method
Sources
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Home wine making kit — carboy, airlock, hydrometer, bottles
Rotating stand for smooth cake frosting and decorating
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home wine making kit — carboy, airlock, hydrometer, bottles
Rotating stand for smooth cake frosting and decorating
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine ingredients, adding Large eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 minutes. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mix over cake. let stand 30 minutes. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it-this is optional.)