Ingredients
15 1/2 oz can of black beans, rinsed
3 clove fresh garlic
8 each jalapeno slices
1 cup bread crumbs
2 eggs
2 tsp onion powder
2 tsp cilantro
pinch ground red pepper (cayenne)
pinch red pepper flakes
dash salt
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You will need: Rinse black beans and split half into a large mixing bowl. For the second half of black beans- crush using a mortar & pestle or food processor. Add to the mixing bowl. Crush the garlic cloves and red pepper flakes and add to mixing bowl Crush the jalapeno slices and add to mixing bowl. Now add the bread crumbs, eggs, ground red pepper, onion powder, salt, black pepper, cilantro, and lemon juice to the mixing bowl. Preheat skillet on low-medium heat and add olive oil. Mix patty mixture well until you have a smooth and pliable consistency. Form into 4 equal and flat patties. Cook patties for 5 minutes on one side. Then flip and cook for 4 minutes on the other side. Flip back over and add pepper jack cheese, cover, and melt. Now remove from heat. While the patties are cooking, make your Avocado spread. Mush the avocado, add the lemon juice and mayonnaise and mix well. Assemble the sandwich. Spread a thin layer of Avocado Spread on 2 bread slice, place your patty, top with tomato slice, leaf of lettuce, and 2-slice of onion. Add a dollop of Salsa for a nice kick! Repeat this with the rest of the patties until complete. Serve and enjoy!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Split, pit, and slice avocado in one tool — guacamole, toast