Ingredients
1 c. chopped pecans
1 c. coconut
1 stick margarine
1 lb. powdered sugar
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine and pour into 9 x 13-inch pan. Sprinkle nuts and coconut in bottom of pan. Mix cake mix according to box instructions. Pour over nuts and coconut. Mix sugar and cream cheese together and drop by teaspoon on top of cake. Bake in 350° oven for 45 to 50 minutes.