Ingredients
2 c. sifted, plain flour
1 1/2 tsp. baking powder
1 tsp. sage
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
3 Tbsp. shortening
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift and measure flour and add salt, baking powder and soda. Sift together and add sage. Cut in shortening. Add buttermilk; mix well. Knead and roll until dough is 3/8 inch thick. Cut out biscuits and place on greased baking sheet. Bake about 15 minutes at 450°.