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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
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In large skillet or pot, cook sausage over med-high heat until slightly charred or browned, stirring occasionally. Lower heat to simmer and add remaining ingredients. Be sure to rub thyme in palm while adding to enhance flavor. Cook until liquid is nearly dissolved, about 20 minutes. Add salt and pepper to taste. NOTE: Can substitute 1 cup chicken broth with 3/4 cup chicken broth and 1/4 cup white wine.