Ingredients
1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper
Method
Sources
📖
RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat over to 350 degrees. Mix eggs and milk. Put slices of bread on the bottom of greased 9 X 13 pan. Put cheese over bread. Put bacon on next and then onion. Pour egg mix over and refridgerate overnight. Bake 45 minutes - 1 hour. You can serve this with bagels, fresh fruit, etc.